Our Commitment

JMT Network Services Public Company Limited is committed to promoting efficient and responsible water use among employees in order to minimize unnecessary water loss and ensure that available water resources are utilized to their fullest potential.

The Company conducts regular inspections and maintenance of water-related equipment to ensure optimal performance, reducing the risk of leakage and water loss caused by faulty systems. In addition, wastewater generated from business operations is carefully monitored and controlled to ensure compliance with legal standards before being discharged outside the premises. This ensures that the Company’s wastewater does not adversely impact the environment, surrounding communities, or society.

Furthermore, the Company emphasizes communication and awareness-building among employees regarding efficient water usage. It continuously develops and improves its water management systems while promoting water conservation through ongoing internal campaigns and communications, fostering a culture of responsible water use across the organization.


Stakeholders Directly Impacted

Customers and Consumers
Employees
Shareholders and Investors
Communities and Society
Government Agencies and Regulatory Bodies

Supporting the SDGs Goals

SDG 6
Clean Water and Sanitation

Goals and Performance

Goals

  • Reduce water consumption intensity by no less than 2% compared to the base year

Performance

In 2025 (B.E. 2568), total water consumption was 26,706.68 cubic meters, equivalent to 1.69 cubic meters per square meter per year

Management Approach

Organizational Water Use Context

The organization operates a trading business and does not utilize water resources in production processes or activities that generate significant impacts on water resources. Organizational water use is therefore primarily for consumption purposes, such as water use in office buildings, employee workspaces, and related utility activities. The water sources used by the organization are tap water, with no use of surface water or natural water sources, and no extraction of groundwater for operations. Water used within the organization does not undergo production processes or activities that generate chemical contamination or hazardous waste.

Water-Related Impacts and Risks in the Value Chain

Based on the nature of its business operations, the organization has determined that activities throughout the value chain do not involve high volumes of water use and do not have significant impacts on the quality or adequacy of water resources in the area. Water use predominantly occurs within internal organizational operations only. Nevertheless, the organization recognizes that water resources are shared resources of importance to communities and society as a whole, and therefore places importance on efficient water use, even though it does not fall within a business category with high water risk or operate in areas with severe water scarcity.

Water Management System

Currently, the Company sources water through procurement from external suppliers, with careful inspection and verification of water sources to ensure that the water received is of quality and originates from reliable service providers. In addition, the Company regularly conducts water quality inspections to ensure that water used in all processes meets quality standards and complies with the requirements of the organization’s internal water quality improvement system, while also supporting efficient and sustainable long-term water resource management.

Build water resource conservation awareness within the organization

The Company places importance on promoting and instilling water resource conservation consciousness among employees, focusing on efficient and maximally beneficial water use. The Company has disseminated information through various internal organizational channels and installed campaign notice boards to encourage and raise awareness of water conservation, particularly in areas of frequent water use such as restrooms, washbasins, and dishwashing areas, so that employees participate in reducing water use and collectively conserve water resources sustainably.